Pea cream with bacon and croutons

Cabbage soup with sausage

potato soup with mushrooms

Beef with Tomato Sauce and Bread Dumplings

Slow-cooked beef in a gently spiced tomato sauce. Served with traditional Czech bread dumplings. A true classic of Czech cuisine.

Juicy “two-color” mix of chicken and pork, lightly seasoned and served with crispy French fries.

Pork Belly Roll with Sauerkraut Salad and Potato Rösti

uicy pork belly roll, filled with a mixture of pork and beef, gently seasoned with chili peppers.

Fried Cauliflower with Boiled Potatoes and Our Homemade Tartar Sauce

Crispy breaded cauliflower florets, served with buttered parsley potatoes and our homemade tartar sauce.

Imperial Pancake with Ice Cream, Fruit, and Vanilla Cream

A traditional Austrian dessert (Kaiserschmarrn) originally prepared for Emperor Franz Joseph I. Fluffy torn pieces of pancake batter, served with refreshing ice cream, fresh fruit, and delicate vanilla cream.

Austrian Yeast Dumpling with Jam

A traditional Austrian yeast dumpling filled with sweet jam, sprinkled with sugar and poppy seeds. Served with a delicate vanilla sauce for the perfect sweet treat experience

Chocolate cake filled with chocolate, fruit sauce and whipped cream

Bohemia Sekt Ice Pink!

Hot griotka

HUGO SPRITZ

A cocktail that has its roots in South Tyrol and is traditionally mixed with elderflower liqueur, Prosecco and soda or sparkling water. Hugo likes it best on ice in a wine glass. Then just mix 5 parts Prosecco, 3 parts elderflower elixir and add 2 parts sparkling water.

Mattoni Water Mineral Lemon

flavored mineral water, carbonated, moderately mineralized in a glass

Something sweet from our showcase?

Tiramisu

/mascarpone, sponge cake, amaretto, cocoa/

Profiterole al Latte

a timeless dessert made from puff pastry, filled with vanilla filling and wrapped in white chocolate cream

Chocolate-Dipped Nut Crescent

classic pastry made from nut-based dough, shaped into a crescent and coated in rich dark chocolate – a timeless dessert with smooth, nutty flavor.

Honeydew

cake typical with a large amount of honey from gingerbread dough interspersed with cream