Green beer 0.5l

Green beer 0.3l

Green Aperol

P31 Aperitivo Green, prosecco, soda, ice

Cabbage soup with sausage

potato soup with mushrooms

Vitello tonnato

/veal shank, tuna, capers, vegetables, mayonnaise, white wine, olive oil/ Served with a baguette. Vitello tonnato is a classic Italian dish that combines the delicate flavor of veal with a rich and creamy tuna sauce. This dish is especially popular as a summer appetizer, served cold, making it a refreshing choice for hot days. Originally from the Piedmont region, vitello tonnato combines carefully cooked and sliced ​​veal with a sauce made from tuna, anchovies, capers and mayonnaise

Roasted goose leg with red cabbage and a variation of dumplings

Slow-roasted chicken roulade with sun-dried tomatoes and a mixture of Italian spices and purée

Chocolate cake filled with chocolate, fruit sauce and whipped cream

Primitivo Appassimento, Preciso - dry /Italy/

/alcohol: 14%, total sugar: 10 g/l, acids: 6.1 g/l/ Primitivo Appassimento has an intense ruby ​​color and the aroma combines delicate notes of ripening cherries, raspberries and currants. Maturation in oak barrels gives a pleasant spicy character. The taste is full, delicate and long-lasting. It goes well with grilled meat and hard cheeses.

Bohemia Sekt Ice Pink!

Hot griotka

Erdinger Weissbier light wheat beer 0.5l /bottle/

/alcohol content 5.30%/ light wheat beer · produced by top fermentation and fermentation in the bottle

HUGO SPRITZ

A cocktail that has its roots in South Tyrol and is traditionally mixed with elderflower liqueur, Prosecco and soda or sparkling water. Hugo likes it best on ice in a wine glass. Then just mix 5 parts Prosecco, 3 parts elderflower elixir and add 2 parts sparkling water.

Mattoni Water Mineral Lemon

flavored mineral water, carbonated, moderately mineralized in a glass

Something sweet from our showcase?

Honeydew

cake typical with a large amount of honey from gingerbread dough interspersed with cream

Panna cotta with fruit

Apple pie