Tripe soup

Hunter’s Breaded Schnitzel with Mushroom & Tomato Cream Sauce and Spätzle

Crispy breaded schnitzel served with a rich hunter-style sauce made with mushrooms and tomatoes, finished with cream. Served with spätzle.

Chicken roulade with bacon and spinach

Tender chicken breast cooked sous-vide, filled with leaf spinach and smoked bacon. Served with crushed potatoes with butter and parsley.

Smoked pork shoulder and slow-roasted pork knuckle with horseradish and mashed potatoes

– juicy smoked pork shoulder and slow-roasted pork knuckle, served with horseradish and creamy mashed potatoes.

Definitely worth trying!

Czech yeast dumpling filled with blueberries

Traditional Czech yeast dumpling filled with juicy blueberries, sprinkled with sugar and poppy seeds. Served with a delicate vanilla sauce for a perfect sweet experience.

Chocolate cake filled with chocolate, fruit sauce and whipped cream

An ideal companion for a peaceful winter evening, to accompany good food or simply for enjoyment and warming up after a day spent outdoors.

hot aperol

/ white wine, aperol, water /

Cabernet Sauvignon, Reserva, SOLECA, dry - Chile

/ alcohol.:14%, total sugar: 2.96g/l, acids: 2.53 g/l / This Cabernet Sauvignon has an intense, clean and bright ruby ​​red color. Aromas and flavors of black and red fruit and a light to medium structure with a pleasant aftertaste

Cabernet Sauvignon, Reserva, SOLECA, dry

/ alcohol.:14%, total sugar: 2.96g/l, acids: 2.53 g/l / This Cabernet Sauvignon has an intense, clean and bright ruby ​​red color. Aromas and flavors of black and red fruit and a light to medium structure with a pleasant aftertaste.

HUGO SPRITZ

A cocktail that has its roots in South Tyrol and is traditionally mixed with elderflower liqueur, Prosecco and soda or sparkling water. Hugo likes it best on ice in a wine glass. Then just mix 5 parts Prosecco, 3 parts elderflower elixir and add 2 parts sparkling water.

Bohemia Sekt Ice Pink!

Mattoni Water Mineral Lemon

flavored mineral water, carbonated, moderately mineralized in a glass

Something sweet from our showcase?

Tiramisu

/mascarpone, sponge cake, amaretto, cocoa/ Traditional Italian dessert made of delicate mascarpone cream, sponge biscuits soaked in strong coffee with amaretto, lightly dusted with cocoa. A balanced combination of creamy smoothness and rich coffee flavour.

Panna cotta with fruit

Honeydew

cake typical with a large amount of honey from gingerbread dough interspersed with cream

Chocolate-Dipped Nut Crescent

classic pastry made from nut-based dough, shaped into a crescent and coated in rich dark chocolate – a timeless dessert with smooth, nutty flavor.