Fried cheese plate / edam 30%, niva blue cheese 45%, mozzarella 40% / with boiled potatoes sprinkled with parsley and homemade tartar sauce

Slow-roasted boneless pork knuckle and belly, white cabbage and a variety of dumplings

Chocolate cake filled with chocolate, fruit sauce and whipped cream

Primitivo Appassimento, Preciso - dry /Italy/

/alcohol: 14%, total sugar: 10 g/l, acids: 6.1 g/l/ Primitivo Appassimento has an intense ruby ​​color and the aroma combines delicate notes of ripening cherries, raspberries and currants. Maturation in oak barrels gives a pleasant spicy character. The taste is full, delicate and long-lasting. It goes well with grilled meat and hard cheeses.

Bohemia Sekt Ice Pink!

Hot griotka

Birgo - non-alcoholic beer Cedrata /can/

Erdinger Weissbier light wheat beer 0.5l /bottle/

/alcohol content 5.30%/ light wheat beer · produced by top fermentation and fermentation in the bottle

HUGO SPRITZ

A cocktail that has its roots in South Tyrol and is traditionally mixed with elderflower liqueur, Prosecco and soda or sparkling water. Hugo likes it best on ice in a wine glass. Then just mix 5 parts Prosecco, 3 parts elderflower elixir and add 2 parts sparkling water.

GREEN LAGER REGENT - CAN 0.5L

Light lager, bottom fermentation, flavored beer, green beer, Volume: 0.5l Alcohol content: 5.5% vol.

Mattoni Water Mineral Lemon

flavored mineral water, carbonated, moderately mineralized in a glass

Something sweet from our showcase?

Honeydew

cake typical with a large amount of honey from gingerbread dough interspersed with cream

Tiramisu

/mascarpone, sponge cake, amaretto, cocoa/

Snickers dessert

dessert reminiscent of a favorite bar - mascarpone, caramel, nuts, banán