Definitely worth trying!

Chocolate cake filled with chocolate, fruit sauce and whipped cream

An ideal companion for a peaceful winter evening, to accompany good food or simply for enjoyment and warming up after a day spent outdoors.

Cabernet Sauvignon, Reserva, SOLECA, dry - Chile

/ alcohol.:14%, total sugar: 2.96g/l, acids: 2.53 g/l / This Cabernet Sauvignon has an intense, clean and bright ruby ​​red color. Aromas and flavors of black and red fruit and a light to medium structure with a pleasant aftertaste

Cabernet Sauvignon, Reserva, SOLECA, dry

/ alcohol.:14%, total sugar: 2.96g/l, acids: 2.53 g/l / This Cabernet Sauvignon has an intense, clean and bright ruby ​​red color. Aromas and flavors of black and red fruit and a light to medium structure with a pleasant aftertaste.

HUGO SPRITZ

A cocktail that has its roots in South Tyrol and is traditionally mixed with elderflower liqueur, Prosecco and soda or sparkling water. Hugo likes it best on ice in a wine glass. Then just mix 5 parts Prosecco, 3 parts elderflower elixir and add 2 parts sparkling water.

Bohemia Sekt Ice Pink!

Mattoni Water Mineral Lemon

flavored mineral water, carbonated, moderately mineralized in a glass

Something sweet from our showcase?

Tiramisu

/mascarpone, sponge cake, amaretto, cocoa/ Traditional Italian dessert made of delicate mascarpone cream, sponge biscuits soaked in strong coffee with amaretto, lightly dusted with cocoa. A balanced combination of creamy smoothness and rich coffee flavour.

Profiterole al Latte

a timeless dessert made from puff pastry, filled with vanilla filling and wrapped in white chocolate cream

Honeydew

cake typical with a large amount of honey from gingerbread dough interspersed with cream